Food and Nutrition Lesson Notes for SS3 2nd Term

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Senior Secondary School 2 Second Term Food and Nutrition Scheme of work with lesson notes content

WEEKS             TOPICS

1. Revision/ beverages – definitions of beverages.

(b) Identify types of beverages; alcoholic and non- alcoholic.

(c) Nutritive value of beverages.

2. (A) nourishing drinks.

(b) Stimulating drinks.

3. Practical on beverages.
4. Special diet.

– Definition of the term.

– Types of vegetarians.

– Invalids and convalescent diets.

– Overweight and underweight.

– Diets for fever and infections.

5. Experimental cookery –

(a) Collection of information on recipes.

(b) Creation of new recipes.

6. Test interpretation and cooking assignment.
7. Revision and Examination

SSS3 Second Term Food and Nutrition Note – Edudelight Store