Catering and Craft Lesson Plans and Notes for SS1 Third Term

Download Comprehensive Catering and Craft Lesson Plans and Notes for SS1 Third Term Weekly Topics in line with Unified Lagos State Scheme of Work for Senior Secondary School at ₦1,000 only, in PDF/Doc/Microsoft Word – Edudelight Store

Third Term Catering and Craft Lesson Plans and Notes for Senior Secondary School 1(SSS1/Year 10)

• SS1 (Year 10) is ₦1,000 for 3rd term.

SS1 Catering and Craft Scheme of Work Third Term

1. Food and  beverage service personnel- personnel in food and beverage service area and their functions
2. Food and  beverage service personnel- Personnel in food and beverages service areas and functions
3. Types of service – different types of food
4. Types of food services – Factors to consider in choosing food service method/food service sequence
5. Table Covers – Table covers and types of cover
6. Types of services- pre service preparation ,table linen; types of napkin folds
7. Mid-Term Break
8. Types of services –  Table linen; equipment used in table service and catering service principles.
9. Practical – practical of different napkin folds/ demonstration of table laying of different table covers
10. Kitchen equipment – Meaning, types, classification and identification
11. Revision
12. Examination

The Lesson Plans and Notes includes:

• Scheme Of Work
• Weekly Topic/Sub Topics
• Previous Knowledge
• Topic Objectives/Learning Outcomes
• Duration
• Period
• Key Vocabulary Words
• Prerequisite Knowledge/ Connection to Prior Knowledge
• Teaching Aids/Learning Resources/Instructional Materials
• References
• Content-Notes
• Strategies and Activities
• Learning Activities 
• Assessment/Evaluation
• Conclusion
• Assignment
• HOD Endorsement

Highlights:

• PDF
• Document (Editable)
• Comprehensive
• Printable
• Unified Lagos State Scheme of Work Compliant
• NERDC Curriculum Compliant
• Nigerian National Curriculum Compliant
•  Well Organised
• Well Detailed
• Soft Copy
• This Is An Easy To Follow Lessons For Teachers/Educator, Private Tutor, Home Schooling And Everyone

Catering and Craft Lesson Plans and Notes for Senior Secondary School

Universal Basic Education (UBE) for Senior Secondary School Catering and Craft Lesson Plans and Notes with Scheme of work for Public and Private Schools

SS1 Catering and Craft Scheme of Work Third Term

1. Food and  beverage service personnel- personnel in food and beverage service area and their functions
2. Food and  beverage service personnel- Personnel in food and beverages service areas and functions
3. Types of service – different types of food
4. Types of food services – Factors to consider in choosing food service method/food service sequence
5. Table Covers – Table covers and types of cover
6. Types of services- pre service preparation ,table linen; types of napkin folds
7. Mid-Term Break
8. Types of services –  Table linen; equipment used in table service and catering service principles.
9. Practical – practical of different napkin folds/ demonstration of table laying of different table covers
10. Kitchen equipment – Meaning, types, classification and identification
11. Revision
12. Examination

SS1 Third Term SS1 Catering and Craft Lesson Plan and Note – Edudelight Store