Catering and Craft Lesson Plans and Notes for SS2 Second Term

Download Comprehensive Catering and Craft Lesson Plans and Notes for SS2 Second Term Weekly Topics in line with Unified Lagos State Scheme of Work for Senior Secondary School at ₦1,000 only, in PDF/Doc/Microsoft Word – Edudelight Store

Second Term Catering and Craft Lesson Plans and Notes for Senior Secondary School 2 (SSS2/Year 11)

• SS2 (Year 11) is ₦1,000 for 2nd term.

The Lesson Plans and Notes includes:

• Scheme Of Work
• Weekly Topic/Sub Topics
• Previous Knowledge
• Topic Objectives/Learning Outcomes
• Duration
• Period
• Key Vocabulary Words
• Prerequisite Knowledge/ Connection to Prior Knowledge
• Teaching Aids/Learning Resources/Instructional Materials
• References
• Content-Notes
• Strategies and Activities
• Learning Activities 
• Assessment/Evaluation
• Conclusion
• Assignment
• HOD Endorsement

Highlights:

• PDF
• Document (Editable)
• Comprehensive
• Printable
• Unified Lagos State Scheme of Work Compliant
• NERDC Curriculum Compliant
• Nigerian National Curriculum Compliant
•  Well Organised
• Well Detailed
• Soft Copy
• This Is An Easy To Follow Lessons For Teachers/Educator, Private Tutor, Home Schooling And Everyone

Catering and Craft Lesson Plans and Notes for Senior Secondary School

Universal Secondary Education (USE) for Senior Secondary School Catering and Craft Lesson Plans and Notes with Scheme of work for Public and Private Schools

SS2 Catering and Craft Scheme of Work For Second Term

1. INTRODUCTION TO KITCHEN EQUIPMENT – CARE AND MAINTENANCE OF VARIOUS KITCHEN EQUIPMENT
2. INTRODUCTION TO KITCHEN EQUIPMENT – CARE AND MAINTENANCE OF VARIOUS KITCHEN EQUIPMENT
3. STANDING AND LOCAL MEASURING EQUIPMENT
4. CLEANING AGENT – CLASSIFICATION OF CLEANING AGENT
5. METHOD OF COOKING – stocks, sauces, and soups
6. METHODS OF COOKING – roasting, grilling and barbecue
7. Mid-Term Break
8. METHODS OF COOKING -cakes and pastries
9. METHODS OF COOKING  – decorating cakes
10. METHODS OF COOKING -CAKES, DECORATION
11. BASIC CONCEPTS OF ENTREPRENEUR – ENTREPRENEUR EDUCATION, QUALITIES OF ENTERPRENEUR
12. METHOD OF COOKING – STEAMING, PUDDING, EGG CUSTARD
13. Revision
14. Examination

Second Term SS2 Catering and Craft Lesson Plan and Note – Edudelight Store