Catering and Craft Lesson Plans and Notes for SS2 Third Term

Download Comprehensive Catering and Craft Lesson Plans and Notes for SS2 Third Term Weekly Topics in line with Unified Lagos State Scheme of Work for Senior Secondary School at ₦1,000 only, in PDF/Doc/Microsoft Word – Edudelight Store

Third Term Catering and Craft Lesson Plans and Notes for Senior Secondary School 2 (SSS2/Year 11)

• SS2 (Year 11) is ₦1,000 for 3rd term.

SS2 Catering and Craft Scheme of Work Third Term

1. Menu- Definition, types and factors that affect menu planning
2. Types of menu table – D’HOTE MENU, A LA’CARTE, CYCLICAL.(ADVANTAGES AND DISADVANTAGES)
3. PLANNING MENU FOR PREGNANT AND LACTATING MOTHERS SEDEMTARY AND MANNUAL
4. USES OF MENU- BREAKFAST,LUNCH,DINNER,PREPARATION OF BREAKFAST MENU.(PRACTICALS)
5. PRACTICAL-PREPARATION OF DIFFERENT LUNCH AND DINNER MENUS
6. PRACTICAL- PREPARATION OF DISHES FOR DIFFERENT TYPES OF MENUS
7. Mid-Term Break
8. FOOD SERVICE – TYPES OF FOOD SERVICE-GUERIDON SERVICE, SILVER SERVICE,WAITER
9. TABLE LAYING/TABLE SETTING/TABLE COVER – TYPES OF TABLE LAYING WITH CORRECT COVERS AND ACCOMPANIMENTS
10. Revision
11. Revision
12. Examination

The Lesson Plans and Notes includes:

• Scheme Of Work
• Weekly Topic/Sub Topics
• Previous Knowledge
• Topic Objectives/Learning Outcomes
• Duration
• Period
• Key Vocabulary Words
• Prerequisite Knowledge/ Connection to Prior Knowledge
• Teaching Aids/Learning Resources/Instructional Materials
• References
• Content-Notes
• Strategies and Activities
• Learning Activities 
• Assessment/Evaluation
• Conclusion
• Assignment
• HOD Endorsement

Highlights:

• PDF
• Document (Editable)
• Comprehensive
• Printable
• Unified Lagos State Scheme of Work Compliant
• NERDC Curriculum Compliant
• Nigerian National Curriculum Compliant
•  Well Organised
• Well Detailed
• Soft Copy
• This Is An Easy To Follow Lessons For Teachers/Educator, Private Tutor, Home Schooling And Everyone

Catering and Craft Lesson Plans and Notes for Senior Secondary School

Universal Basic Education (UBE) for Senior Secondary School Catering and Craft Lesson Plans and Notes with Scheme of work for Public and Private Schools

SS2 Catering and Craft Scheme of Work Third Term

1. Menu- Definition, types and factors that affect menu planning
2. Types of menu table – D’HOTE MENU, A LA’CARTE, CYCLICAL.(ADVANTAGES AND DISADVANTAGES)
3. PLANNING MENU FOR PREGNANT AND LACTATING MOTHERS SEDEMTARY AND MANNUAL
4. USES OF MENU- BREAKFAST,LUNCH,DINNER,PREPARATION OF BREAKFAST MENU.(PRACTICALS)
5. PRACTICAL-PREPARATION OF DIFFERENT LUNCH AND DINNER MENUS
6. PRACTICAL- PREPARATION OF DISHES FOR DIFFERENT TYPES OF MENUS
7. Mid-Term Break
8. FOOD SERVICE – TYPES OF FOOD SERVICE-GUERIDON SERVICE, SILVER SERVICE,WAITER
9. TABLE LAYING/TABLE SETTING/TABLE COVER – TYPES OF TABLE LAYING WITH CORRECT COVERS AND ACCOMPANIMENTS
10. Revision
11. Revision
12. Examination

SS2 Third Term SS2 Catering and Craft Lesson Plan and Note – Edudelight Store