Catering Craft Lesson Notes for SSS3 (Year 12) Second Term

Download Comprehensive Senior Secondary School Lesson Notes for Catering Craft SSS3 2nd term in in PDF/DOC/Microsoft Word Document Format – Edudelight Store

Senior Secondary School 3 Second Term Catering Craft Scheme of work with lesson notes content

Week 1 and 2 Introduction to Beverages (Alcoholic)

Week 3      Introduction to Beverages (Non-alcoholic)

Week 4      Beverages in Relation to Still Room

Week 5      Cocktails (Alcoholic and Non-alcoholic)

Week 6      Meaning of Costing in Catering Establishments

Week 7      Bill Preparation and Presentation

Week 8      Control System in Catering Establishments

Week 9      Portion Control

Week 10    Common words Used in Catering and Hospitality Industries and their Meanings

WEEK 11    French Terms Used for Staff in catering Establishments

WEEK 12    Revisions and Examination

SS3 Second Term Catering Craft Lesson Note – Edudelight Store