Catering Craft Lesson Plans and Notes for SS1 Second Term

Download Comprehensive Catering and Craft Lesson Plans and Notes for SS1 Second Term Weekly Topics in line with Unified Lagos State Scheme of Work for Senior Secondary School at ₦1,000 only, in PDF/Doc/Microsoft Word – Edudelight Store

Second Term Catering and Craft Lesson Plans and Notes for Senior Secondary School 1(SSS1/Year 10)

• SS1 (Year 10) is ₦1,000 for 2nd term.

The Lesson Plans and Notes includes:

• Scheme Of Work
• Weekly Topic/Sub Topics
• Previous Knowledge
• Topic Objectives/Learning Outcomes/Learning Objectives
• Duration
• Period
• Key Vocabulary Words
• Prerequisite Knowledge/Building Background and Connection to Prior Knowledge
• Teaching Aids/Learning Resources/Instructional Materials
• References
• Content-Notes
• Strategies and Activities
• Learning Activities 
• Assessment/Evaluation
• Wrap Up/Conclusion
• Assignment
• HOD/V.P’s Comments and Endorsement

Highlights:

• PDF
• Document (Editable)
• Comprehensive
• Printable
• Unified Lagos State Scheme of Work Compliant
• NERDC Curriculum Compliant
• Nigerian National Curriculum Compliant
•  Well Organised
• Well Detailed
• Soft Copy
• This Is An Easy To Follow Lessons For Teachers/Educator, Private Tutor, Home Schooling And Everyone

Catering and Craft Lesson Plans and Notes for Senior Secondary School

Universal Secondary Education (USE) for Senior Secondary School Catering and Craft Lesson Plans and Notes with Scheme of work for Public and Private Schools

SS1 Catering and Craft Scheme of Work Second Term

1. Revision/ Food Commodities
2. Study of food commodities -Poultry Meat/game. Poultry Meat/game
3. Study of food commodities – Fish, Dairy products
4. Study of food commodities – Egg
5. Food commodities – Fruits and Vegetables
6. Food commodities –  Cereals and Pulses, Herbs and Spices
7. Mid-Term Break
8. Principles of cooking methods
9. Methods of cooking – boiling, poaching, steaming and stewing
10. Methods of cooking – Frying, baking, roasting
11. Practical on food commodities
12. Revision
13. Examination

Second Term SS1 Catering and Craft Lesson Plan and Note – Edudelight Store