Get Comprehensive Junior Secondary School Home Economics Lesson Notes for Basic 8/JSS2 Third term in PDF, DOC Prevocational Studies (PVS) – Edudelight Store
Basic 8 Home Economics Scheme of Work with Lesson Notes Content third term
| WEEKS | TOPICS |
| 1 | Resources and decision making: meaning and types of family resources, steps in decision making, simple personal and family decision. |
| 2 | Food nutrients: meaning of food nutrients, types, food sources, functions and deficiency symptoms of food nutrients. |
| 3 | Food hygiene and preparation: meaning and importance of food hygiene, guidelines for food hygiene, preparation of simple snacks and drinks e.g. fruit drink, chinchin, chips e.t.c. |
| 4 | Kitchen and kitchen equipment: types of kitchen layout, kitchen equipments and utensils, care of kitchen equipments. |
| 5&6 | Purchasing, processing, preservation and safety: meaning of food purchasing, processing and preservation. Perishable and non-perishable foods, risk factors in purchasing. Factors to consider when buying foods, wise buying practices, importance of buying good quality foodstuff. |
| 7 | Purchasing, processing, preservation and safety: preservation methods e.g freezing, sun-drying, salting e.t.c. food processing methods e.g. milling, fermentation, e.t.c. how to keep food safe (food storage method). |
| 8 | Edge finishes meaning and types of Edge finishes, methods of finishing edges. |
| 9 | Opening and fastenings: meaning of Opening and fastenings, types of Opening and fastenings, making of simple Opening and fastenings. |
| 10 & 11 | Revision and Examination |
Basic 8 Third Term Home Economics Lesson Note – Edudelight Store
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